Tokur, B. And Korkmaz, K. 2007. The effects of an iron-catalyzed oxidation system on lipids and proteins of dark muscle fish. FOOD CHEMISTRY , vol.104, no.2 , 754-760.

Tokur, B., & Korkmaz, K., (2007). The effects of an iron-catalyzed oxidation system on lipids and proteins of dark muscle fish. FOOD CHEMISTRY , vol.104, no.2, 754-760.

Tokur, BAHAR, And Koray Korkmaz. "The effects of an iron-catalyzed oxidation system on lipids and proteins of dark muscle fish," FOOD CHEMISTRY , vol.104, no.2, 754-760, 2007

Tokur, BAHAR And Korkmaz, Koray. "The effects of an iron-catalyzed oxidation system on lipids and proteins of dark muscle fish." FOOD CHEMISTRY , vol.104, no.2, pp.754-760, 2007

Tokur, B. And Korkmaz, K. (2007) . "The effects of an iron-catalyzed oxidation system on lipids and proteins of dark muscle fish." FOOD CHEMISTRY , vol.104, no.2, pp.754-760.

@article{article, author={BAHAR KARAKAYA And author={Koray Korkmaz}, title={The effects of an iron-catalyzed oxidation system on lipids and proteins of dark muscle fish}, journal={FOOD CHEMISTRY}, year=2007, pages={754-760} }