AKYILDIZ, A. Et Al. 2022. Changes in quality parameters of orange juice deacidified by ion exchange resins. FOOD CHEMISTRY , vol.375 .

AKYILDIZ, A., Onur, E., AĞÇAM, E., Kirit, B., & TÜRKMEN, F. U., (2022). Changes in quality parameters of orange juice deacidified by ion exchange resins. FOOD CHEMISTRY , vol.375.

AKYILDIZ, ASİYE Et Al. "Changes in quality parameters of orange juice deacidified by ion exchange resins," FOOD CHEMISTRY , vol.375, 2022

AKYILDIZ, ASİYE Et Al. "Changes in quality parameters of orange juice deacidified by ion exchange resins." FOOD CHEMISTRY , vol.375, 2022

AKYILDIZ, A. Et Al. (2022) . "Changes in quality parameters of orange juice deacidified by ion exchange resins." FOOD CHEMISTRY , vol.375.

@article{article, author={ASİYE AKYILDIZ Et Al. }, title={Changes in quality parameters of orange juice deacidified by ion exchange resins}, journal={FOOD CHEMISTRY}, year=2022}