Akgül, O. Et Al. 2019. ANTIBACTERIAL AND ANTI-ADHESIVE PROPERTIES OF BIOSURFACTANTS PRODUCED BY YEASTS FROM FOOD WASTE. FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.5 , 4283-4292.

Akgül, O., ERGİNKAYA, Z., KONURAY, G., & Turhan, E. U., (2019). ANTIBACTERIAL AND ANTI-ADHESIVE PROPERTIES OF BIOSURFACTANTS PRODUCED BY YEASTS FROM FOOD WASTE. FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.5, 4283-4292.

Akgül, Ozge Et Al. "ANTIBACTERIAL AND ANTI-ADHESIVE PROPERTIES OF BIOSURFACTANTS PRODUCED BY YEASTS FROM FOOD WASTE," FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.5, 4283-4292, 2019

Akgül, Ozge Et Al. "ANTIBACTERIAL AND ANTI-ADHESIVE PROPERTIES OF BIOSURFACTANTS PRODUCED BY YEASTS FROM FOOD WASTE." FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.5, pp.4283-4292, 2019

Akgül, O. Et Al. (2019) . "ANTIBACTERIAL AND ANTI-ADHESIVE PROPERTIES OF BIOSURFACTANTS PRODUCED BY YEASTS FROM FOOD WASTE." FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.5, pp.4283-4292.

@article{article, author={Ozge Akgül Et Al. }, title={ANTIBACTERIAL AND ANTI-ADHESIVE PROPERTIES OF BIOSURFACTANTS PRODUCED BY YEASTS FROM FOOD WASTE}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2019, pages={4283-4292} }