AĞÇAM, E. Et Al. 2016. Inactivation Kinetics of Pectin Methyl Esterase under Thermosonicationand Thermal Pasteurisation Process Conditions in Orange Juice. Akademik Gıda , vol.14, no.12 , 85-91.

AĞÇAM, E., POLAT, S., AKYILDIZ, A., & FENERCİOĞLU, H., (2016). Inactivation Kinetics of Pectin Methyl Esterase under Thermosonicationand Thermal Pasteurisation Process Conditions in Orange Juice. Akademik Gıda , vol.14, no.12, 85-91.

AĞÇAM, ERDAL Et Al. "Inactivation Kinetics of Pectin Methyl Esterase under Thermosonicationand Thermal Pasteurisation Process Conditions in Orange Juice," Akademik Gıda , vol.14, no.12, 85-91, 2016

AĞÇAM, ERDAL Et Al. "Inactivation Kinetics of Pectin Methyl Esterase under Thermosonicationand Thermal Pasteurisation Process Conditions in Orange Juice." Akademik Gıda , vol.14, no.12, pp.85-91, 2016

AĞÇAM, E. Et Al. (2016) . "Inactivation Kinetics of Pectin Methyl Esterase under Thermosonicationand Thermal Pasteurisation Process Conditions in Orange Juice." Akademik Gıda , vol.14, no.12, pp.85-91.

@article{article, author={ERDAL AĞÇAM Et Al. }, title={Inactivation Kinetics of Pectin Methyl Esterase under Thermosonicationand Thermal Pasteurisation Process Conditions in Orange Juice}, journal={Akademik Gıda}, year=2016, pages={85-91} }