VAR, I. Et Al. 2019. The Effect of Extraction Method Used in Vegetable Oil Process on the Aflatoxin Content in the Final Product: A model study for peanuts.. 2nd International Eurasian Coference on Biological and Chemical Sciences .

VAR, I., uçkun, o., & Yılmaz, S. S., (2019). The Effect of Extraction Method Used in Vegetable Oil Process on the Aflatoxin Content in the Final Product: A model study for peanuts. . 2nd International Eurasian Coference on Biological and Chemical Sciences

VAR, IŞIL, okşan uçkun, And Seda Sultan Yılmaz. "The Effect of Extraction Method Used in Vegetable Oil Process on the Aflatoxin Content in the Final Product: A model study for peanuts.," 2nd International Eurasian Coference on Biological and Chemical Sciences, 2019

VAR, IŞIL Et Al. "The Effect of Extraction Method Used in Vegetable Oil Process on the Aflatoxin Content in the Final Product: A model study for peanuts.." 2nd International Eurasian Coference on Biological and Chemical Sciences , 2019

VAR, I. uçkun, o. And Yılmaz, S. S. (2019) . "The Effect of Extraction Method Used in Vegetable Oil Process on the Aflatoxin Content in the Final Product: A model study for peanuts.." 2nd International Eurasian Coference on Biological and Chemical Sciences .

@conferencepaper{conferencepaper, author={IŞIL VAR Et Al. }, title={The Effect of Extraction Method Used in Vegetable Oil Process on the Aflatoxin Content in the Final Product: A model study for peanuts.}, congress name={2nd International Eurasian Coference on Biological and Chemical Sciences}, city={}, country={}, year={2019}}