Zannou, O. Et Al. 2025. Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods. Journal of Future Foods , vol.5, no.1 , 21-35.

Zannou, O., Oussou, K. F., Chabi, I. B., Alamou, F., Awad, N. M., Miassi, Y. E., ... Loké, F. C.(2025). Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods. Journal of Future Foods , vol.5, no.1, 21-35.

Zannou, Oscar Et Al. "Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods," Journal of Future Foods , vol.5, no.1, 21-35, 2025

Zannou, Oscar Et Al. "Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods." Journal of Future Foods , vol.5, no.1, pp.21-35, 2025

Zannou, O. Et Al. (2025) . "Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods." Journal of Future Foods , vol.5, no.1, pp.21-35.

@article{article, author={Oscar Zannou Et Al. }, title={Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods}, journal={Journal of Future Foods}, year=2025, pages={21-35} }