Kucukgulmez, A. And ÇELİK, M. 2013. The Effects of Natural Antioxidant Extract Isolated from Giant Red Shrimp (Aristaeomorpha foliacea) Shells on Fatty Acid Profiles of Anchovy (Engraulis encrasicolus) During Refrigerated Storage. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.1 , 66-76.

Kucukgulmez, A., & ÇELİK, M., (2013). The Effects of Natural Antioxidant Extract Isolated from Giant Red Shrimp (Aristaeomorpha foliacea) Shells on Fatty Acid Profiles of Anchovy (Engraulis encrasicolus) During Refrigerated Storage. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.1, 66-76.

Kucukgulmez, AYGÜL, And MEHMET ÇELİK. "The Effects of Natural Antioxidant Extract Isolated from Giant Red Shrimp (Aristaeomorpha foliacea) Shells on Fatty Acid Profiles of Anchovy (Engraulis encrasicolus) During Refrigerated Storage," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.1, 66-76, 2013

Kucukgulmez, AYGÜL K. And ÇELİK, MEHMET. "The Effects of Natural Antioxidant Extract Isolated from Giant Red Shrimp (Aristaeomorpha foliacea) Shells on Fatty Acid Profiles of Anchovy (Engraulis encrasicolus) During Refrigerated Storage." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.1, pp.66-76, 2013

Kucukgulmez, A. And ÇELİK, M. (2013) . "The Effects of Natural Antioxidant Extract Isolated from Giant Red Shrimp (Aristaeomorpha foliacea) Shells on Fatty Acid Profiles of Anchovy (Engraulis encrasicolus) During Refrigerated Storage." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.1, pp.66-76.

@article{article, author={AYGÜL KÜÇÜKGÜLMEZ YANDIM And author={MEHMET ÇELİK}, title={The Effects of Natural Antioxidant Extract Isolated from Giant Red Shrimp (Aristaeomorpha foliacea) Shells on Fatty Acid Profiles of Anchovy (Engraulis encrasicolus) During Refrigerated Storage}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2013, pages={66-76} }