KIRICI, S. 2001. Effect Of Different Harvesting Time On The Essential Oil Content Of The Rosemary (Rosmarinus Officinalis L.) In The Çukurova Condition. Workshop on Agricultural and Quality Aspects of Medicinal and Aromatic Plants , (Adana, Turkey), 263-272.

KIRICI, S., (2001). Effect Of Different Harvesting Time On The Essential Oil Content Of The Rosemary (Rosmarinus Officinalis L.) In The Çukurova Condition . Workshop on Agricultural and Quality Aspects of Medicinal and Aromatic Plants (pp.263-272). Adana, Turkey

KIRICI, SALİHA. "Effect Of Different Harvesting Time On The Essential Oil Content Of The Rosemary (Rosmarinus Officinalis L.) In The Çukurova Condition," Workshop on Agricultural and Quality Aspects of Medicinal and Aromatic Plants, Adana, Turkey, 2001

KIRICI, SALİHA. "Effect Of Different Harvesting Time On The Essential Oil Content Of The Rosemary (Rosmarinus Officinalis L.) In The Çukurova Condition." Workshop on Agricultural and Quality Aspects of Medicinal and Aromatic Plants , Adana, Turkey, pp.263-272, 2001

KIRICI, S. (2001) . "Effect Of Different Harvesting Time On The Essential Oil Content Of The Rosemary (Rosmarinus Officinalis L.) In The Çukurova Condition." Workshop on Agricultural and Quality Aspects of Medicinal and Aromatic Plants , Adana, Turkey, pp.263-272.

@conferencepaper{conferencepaper, author={SALİHA KIRICI}, title={Effect Of Different Harvesting Time On The Essential Oil Content Of The Rosemary (Rosmarinus Officinalis L.) In The Çukurova Condition}, congress name={Workshop on Agricultural and Quality Aspects of Medicinal and Aromatic Plants}, city={Adana}, country={Turkey}, year={2001}, pages={263-272} }