UÇAR, B. Et Al. 2017. Recent Developments on The Gluten-Free Bread Production for Celiac Patients. International Conference on Agriculture, Forest, Food Sciences and Technologies , (Adana, Turkey), 679.

UÇAR, B., Alsaiqali, A., & ÖZER, M. S., (2017). Recent Developments on The Gluten-Free Bread Production for Celiac Patients . International Conference on Agriculture, Forest, Food Sciences and Technologies (pp.679). Adana, Turkey

UÇAR, Burçak, Ahmad Alsaiqali, And MEHMET SERTAÇ ÖZER. "Recent Developments on The Gluten-Free Bread Production for Celiac Patients," International Conference on Agriculture, Forest, Food Sciences and Technologies, Adana, Turkey, 2017

UÇAR, Burçak Et Al. "Recent Developments on The Gluten-Free Bread Production for Celiac Patients." International Conference on Agriculture, Forest, Food Sciences and Technologies , Adana, Turkey, pp.679, 2017

UÇAR, B. Alsaiqali, A. And ÖZER, M. S. (2017) . "Recent Developments on The Gluten-Free Bread Production for Celiac Patients." International Conference on Agriculture, Forest, Food Sciences and Technologies , Adana, Turkey, p.679.

@conferencepaper{conferencepaper, author={Burçak UÇAR Et Al. }, title={Recent Developments on The Gluten-Free Bread Production for Celiac Patients}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={Adana}, country={Turkey}, year={2017}, pages={679} }