UÇAR, Y. Et Al. 2020. The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4 +/- 2 degrees C) and vacuum-packed conditions. SU URUNLERI DERGISI , vol.37, no.1 , 43-51.

UÇAR, Y., ÖZOĞUL, F., DURMUŞ, M., Kossker, A. R., & ÖZOĞUL, Y., (2020). The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4 +/- 2 degrees C) and vacuum-packed conditions. SU URUNLERI DERGISI , vol.37, no.1, 43-51.

UÇAR, YILMAZ Et Al. "The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4 +/- 2 degrees C) and vacuum-packed conditions," SU URUNLERI DERGISI , vol.37, no.1, 43-51, 2020

UÇAR, YILMAZ Et Al. "The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4 +/- 2 degrees C) and vacuum-packed conditions." SU URUNLERI DERGISI , vol.37, no.1, pp.43-51, 2020

UÇAR, Y. Et Al. (2020) . "The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4 +/- 2 degrees C) and vacuum-packed conditions." SU URUNLERI DERGISI , vol.37, no.1, pp.43-51.

@article{article, author={YILMAZ UÇAR Et Al. }, title={The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4 +/- 2 degrees C) and vacuum-packed conditions}, journal={SU URUNLERI DERGISI}, year=2020, pages={43-51} }