AYTEKİN, D. A. Et Al. 2021. THE EFFECT OF THE ADDITION OF TURNIP RADISH AT DIFFERENT RATIOS ON THE MICROBIAL FLORA IN THE FERMENTATION OF SHALGAM JUICE. CUKUROVA 6th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE , (Adana, Turkey), 90-102.

AYTEKİN, D. A., TANGÜLER, H., & AĞÇAM, E., (2021). THE EFFECT OF THE ADDITION OF TURNIP RADISH AT DIFFERENT RATIOS ON THE MICROBIAL FLORA IN THE FERMENTATION OF SHALGAM JUICE . CUKUROVA 6th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE (pp.90-102). Adana, Turkey

AYTEKİN, DİLAY, HASAN TANGÜLER, And ERDAL AĞÇAM. "THE EFFECT OF THE ADDITION OF TURNIP RADISH AT DIFFERENT RATIOS ON THE MICROBIAL FLORA IN THE FERMENTATION OF SHALGAM JUICE," CUKUROVA 6th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE, Adana, Turkey, 2021

AYTEKİN, DİLAY A. Et Al. "THE EFFECT OF THE ADDITION OF TURNIP RADISH AT DIFFERENT RATIOS ON THE MICROBIAL FLORA IN THE FERMENTATION OF SHALGAM JUICE." CUKUROVA 6th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE , Adana, Turkey, pp.90-102, 2021

AYTEKİN, D. A. TANGÜLER, H. And AĞÇAM, E. (2021) . "THE EFFECT OF THE ADDITION OF TURNIP RADISH AT DIFFERENT RATIOS ON THE MICROBIAL FLORA IN THE FERMENTATION OF SHALGAM JUICE." CUKUROVA 6th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE , Adana, Turkey, pp.90-102.

@conferencepaper{conferencepaper, author={DİLAY ASENA AYTEKİN Et Al. }, title={THE EFFECT OF THE ADDITION OF TURNIP RADISH AT DIFFERENT RATIOS ON THE MICROBIAL FLORA IN THE FERMENTATION OF SHALGAM JUICE}, congress name={CUKUROVA 6th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE}, city={Adana}, country={Turkey}, year={2021}, pages={90-102} }