KEÇELİ MUTLU, T. Et Al. 2016. Oxidative Stability of Gemlik Olive Oils obtained from different regions of Turkey. 1 stInternational Symposium on Lipid Oxidationand Antioxidants .

KEÇELİ MUTLU, T., KOKBAS, C., DURSUN, G., & OZEN, N. D., (2016). Oxidative Stability of Gemlik Olive Oils obtained from different regions of Turkey . 1 stInternational Symposium on Lipid Oxidationand Antioxidants

KEÇELİ MUTLU, TÜRKAN Et Al. "Oxidative Stability of Gemlik Olive Oils obtained from different regions of Turkey," 1 stInternational Symposium on Lipid Oxidationand Antioxidants, 2016

KEÇELİ MUTLU, TÜRKAN K. Et Al. "Oxidative Stability of Gemlik Olive Oils obtained from different regions of Turkey." 1 stInternational Symposium on Lipid Oxidationand Antioxidants , 2016

KEÇELİ MUTLU, T. Et Al. (2016) . "Oxidative Stability of Gemlik Olive Oils obtained from different regions of Turkey." 1 stInternational Symposium on Lipid Oxidationand Antioxidants .

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU Et Al. }, title={Oxidative Stability of Gemlik Olive Oils obtained from different regions of Turkey}, congress name={1 stInternational Symposium on Lipid Oxidationand Antioxidants}, city={}, country={}, year={2016}}