Kuley, E. Et Al. 2008. Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59 , 573-580.

Kuley, E., ÖZOĞUL, F., ÖZOĞUL, Y., & Olgunoglu, A. I., (2008). Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, 573-580.

Kuley, ESMERAY Et Al. "Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, 573-580, 2008

Kuley, ESMERAY Et Al. "Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, pp.573-580, 2008

Kuley, E. Et Al. (2008) . "Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, pp.573-580.

@article{article, author={ESMERAY KÜLEY Et Al. }, title={Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2008, pages={573-580} }