ÖLÇÜLÜ, A. Et Al. 2017. Thermal Tolerance of Turkish Crayfish (Astacus leptodactylus) Fed Different Dietary Vegetable Oil Sources. 1.st Internatial Symposium on Limnology and freshwater fisheries , (Isparta, Turkey), 2.

ÖLÇÜLÜ, A., KUMLU, M., YILMAZ, H. A., & EROLDOĞAN, O. T., (2017). Thermal Tolerance of Turkish Crayfish (Astacus leptodactylus) Fed Different Dietary Vegetable Oil Sources . 1.st Internatial Symposium on Limnology and freshwater fisheries (pp.2). Isparta, Turkey

ÖLÇÜLÜ, ABDULLATİF Et Al. "Thermal Tolerance of Turkish Crayfish (Astacus leptodactylus) Fed Different Dietary Vegetable Oil Sources," 1.st Internatial Symposium on Limnology and freshwater fisheries, Isparta, Turkey, 2017

ÖLÇÜLÜ, ABDULLATİF Et Al. "Thermal Tolerance of Turkish Crayfish (Astacus leptodactylus) Fed Different Dietary Vegetable Oil Sources." 1.st Internatial Symposium on Limnology and freshwater fisheries , Isparta, Turkey, pp.2, 2017

ÖLÇÜLÜ, A. Et Al. (2017) . "Thermal Tolerance of Turkish Crayfish (Astacus leptodactylus) Fed Different Dietary Vegetable Oil Sources." 1.st Internatial Symposium on Limnology and freshwater fisheries , Isparta, Turkey, p.2.

@conferencepaper{conferencepaper, author={ABDULLATİF ÖLÇÜLÜ Et Al. }, title={Thermal Tolerance of Turkish Crayfish (Astacus leptodactylus) Fed Different Dietary Vegetable Oil Sources}, congress name={1.st Internatial Symposium on Limnology and freshwater fisheries}, city={Isparta}, country={Turkey}, year={2017}, pages={2} }