ÖZOĞUL, F. Et Al. 2024. The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets. Food Bioscience , vol.59 .

ÖZOĞUL, F., Çetinkaya, A., EL Abed, N., KÜLEY , E., DURMUŞ, M., ÖZOĞUL, İ., ... ÖZOĞUL, Y.(2024). The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets. Food Bioscience , vol.59.

ÖZOĞUL, FATİH Et Al. "The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets," Food Bioscience , vol.59, 2024

ÖZOĞUL, FATİH Et Al. "The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets." Food Bioscience , vol.59, 2024

ÖZOĞUL, F. Et Al. (2024) . "The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets." Food Bioscience , vol.59.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets}, journal={Food Bioscience}, year=2024}