ÜNAL, M. Ü. And Sener, A. 2016. Two-year comparison of the biochemical properties of polyphenol oxidase from Turkish Alyanak apricot (Prunus armenica L.). FOOD CHEMISTRY , vol.190 , 741-747.

ÜNAL, M. Ü., & Sener, A., (2016). Two-year comparison of the biochemical properties of polyphenol oxidase from Turkish Alyanak apricot (Prunus armenica L.). FOOD CHEMISTRY , vol.190, 741-747.

ÜNAL, MUSTAFA, And Aysun Sener. "Two-year comparison of the biochemical properties of polyphenol oxidase from Turkish Alyanak apricot (Prunus armenica L.)," FOOD CHEMISTRY , vol.190, 741-747, 2016

ÜNAL, MUSTAFA Ü. And Sener, Aysun. "Two-year comparison of the biochemical properties of polyphenol oxidase from Turkish Alyanak apricot (Prunus armenica L.)." FOOD CHEMISTRY , vol.190, pp.741-747, 2016

ÜNAL, M. Ü. And Sener, A. (2016) . "Two-year comparison of the biochemical properties of polyphenol oxidase from Turkish Alyanak apricot (Prunus armenica L.)." FOOD CHEMISTRY , vol.190, pp.741-747.

@article{article, author={MUSTAFA ÜMİT ÜNAL And author={Aysun Sener}, title={Two-year comparison of the biochemical properties of polyphenol oxidase from Turkish Alyanak apricot (Prunus armenica L.)}, journal={FOOD CHEMISTRY}, year=2016, pages={741-747} }