Kelebek, H. Et Al. 2008. Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey. FOOD CHEMISTRY , vol.107, no.4 , 1710-1716.

Kelebek, H., Canbaş, A., & SELLİ, S., (2008). Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey. FOOD CHEMISTRY , vol.107, no.4, 1710-1716.

Kelebek, Hasim, Ahmet Canbaş, And SERKAN SELLİ. "Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey," FOOD CHEMISTRY , vol.107, no.4, 1710-1716, 2008

Kelebek, Hasim Et Al. "Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey." FOOD CHEMISTRY , vol.107, no.4, pp.1710-1716, 2008

Kelebek, H. Canbaş, A. And SELLİ, S. (2008) . "Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey." FOOD CHEMISTRY , vol.107, no.4, pp.1710-1716.

@article{article, author={Hasim Kelebek Et Al. }, title={Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey}, journal={FOOD CHEMISTRY}, year=2008, pages={1710-1716} }