BURGUT, A. Et Al. 2020. Suppression effects of aqueous and ethanolic extracts of propolis on biogenic amine production by Morganella psychrotolerans. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.131 .

BURGUT, A., Kuley, E., UÇAR, Y., & ÖZOĞUL, F., (2020). Suppression effects of aqueous and ethanolic extracts of propolis on biogenic amine production by Morganella psychrotolerans. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.131.

BURGUT, AYKUT Et Al. "Suppression effects of aqueous and ethanolic extracts of propolis on biogenic amine production by Morganella psychrotolerans," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.131, 2020

BURGUT, AYKUT Et Al. "Suppression effects of aqueous and ethanolic extracts of propolis on biogenic amine production by Morganella psychrotolerans." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.131, 2020

BURGUT, A. Et Al. (2020) . "Suppression effects of aqueous and ethanolic extracts of propolis on biogenic amine production by Morganella psychrotolerans." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.131.

@article{article, author={AYKUT BURGUT Et Al. }, title={Suppression effects of aqueous and ethanolic extracts of propolis on biogenic amine production by Morganella psychrotolerans}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}