AKTAR, T. And ADAL, E. 2018. Could Avocado be the New Alternative for Healthy Unsaturated Oil Source?. International Conference on Raw Materials to Processed Foods , (Antalya, Turkey).

AKTAR, T., & ADAL, E., (2018). Could Avocado be the New Alternative for Healthy Unsaturated Oil Source? . International Conference on Raw Materials to Processed Foods, Antalya, Turkey

AKTAR, TUĞBA, And EDA ADAL KARAKAYA. "Could Avocado be the New Alternative for Healthy Unsaturated Oil Source?," International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 2018

AKTAR, TUĞBA And ADAL, EDA A. . "Could Avocado be the New Alternative for Healthy Unsaturated Oil Source?." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, 2018

AKTAR, T. And ADAL, E. (2018) . "Could Avocado be the New Alternative for Healthy Unsaturated Oil Source?." International Conference on Raw Materials to Processed Foods , Antalya, Turkey.

@conferencepaper{conferencepaper, author={TUĞBA AKTAR And author={EDA ADAL KARAKAYA}, title={Could Avocado be the New Alternative for Healthy Unsaturated Oil Source?}, congress name={International Conference on Raw Materials to Processed Foods}, city={Antalya}, country={Turkey}, year={2018}}