GÜÇLÜ, G. Et Al. 2018. Applied Extraction Procedures For Analysis Of Aroma Compounds. International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) .

GÜÇLÜ, G., SÖNMEZDAĞ, A. S., KELEBEK, H., & SELLİ, S., (2018). Applied Extraction Procedures For Analysis Of Aroma Compounds . International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018)

GÜÇLÜ, GAMZE Et Al. "Applied Extraction Procedures For Analysis Of Aroma Compounds," International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018), 2018

GÜÇLÜ, GAMZE Et Al. "Applied Extraction Procedures For Analysis Of Aroma Compounds." International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) , 2018

GÜÇLÜ, G. Et Al. (2018) . "Applied Extraction Procedures For Analysis Of Aroma Compounds." International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) .

@conferencepaper{conferencepaper, author={GAMZE GÜÇLÜ Et Al. }, title={Applied Extraction Procedures For Analysis Of Aroma Compounds}, congress name={International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018)}, city={}, country={}, year={2018}}