Yilmaztekin, M. Et Al. 2009. Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus. FOOD CHEMISTRY , vol.112, no.2 , 290-294.

Yilmaztekin, M., ERTEN, H., & CABAROĞLU, T., (2009). Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus. FOOD CHEMISTRY , vol.112, no.2, 290-294.

Yilmaztekin, Murat, HÜSEYİN ERTEN, And TURGUT CABAROĞLU. "Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus," FOOD CHEMISTRY , vol.112, no.2, 290-294, 2009

Yilmaztekin, Murat Et Al. "Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus." FOOD CHEMISTRY , vol.112, no.2, pp.290-294, 2009

Yilmaztekin, M. ERTEN, H. And CABAROĞLU, T. (2009) . "Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus." FOOD CHEMISTRY , vol.112, no.2, pp.290-294.

@article{article, author={Murat Yilmaztekin Et Al. }, title={Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus}, journal={FOOD CHEMISTRY}, year=2009, pages={290-294} }