ADAL KARAKAYA, E. 2022. COMPLEX COACERVATION OF CHICKPEA PROTEIN ISOLATE AND PECTIN: EFFECT OF BIOPOLYMER RATIO AND pH. GIDA , vol.47, no.6 , 971-979.

ADAL KARAKAYA, E., (2022). COMPLEX COACERVATION OF CHICKPEA PROTEIN ISOLATE AND PECTIN: EFFECT OF BIOPOLYMER RATIO AND pH. GIDA , vol.47, no.6, 971-979.

ADAL KARAKAYA, EDA. "COMPLEX COACERVATION OF CHICKPEA PROTEIN ISOLATE AND PECTIN: EFFECT OF BIOPOLYMER RATIO AND pH," GIDA , vol.47, no.6, 971-979, 2022

ADAL KARAKAYA, EDA A. . "COMPLEX COACERVATION OF CHICKPEA PROTEIN ISOLATE AND PECTIN: EFFECT OF BIOPOLYMER RATIO AND pH." GIDA , vol.47, no.6, pp.971-979, 2022

ADAL KARAKAYA, E. (2022) . "COMPLEX COACERVATION OF CHICKPEA PROTEIN ISOLATE AND PECTIN: EFFECT OF BIOPOLYMER RATIO AND pH." GIDA , vol.47, no.6, pp.971-979.

@article{article, author={EDA ADAL KARAKAYA}, title={COMPLEX COACERVATION OF CHICKPEA PROTEIN ISOLATE AND PECTIN: EFFECT OF BIOPOLYMER RATIO AND pH}, journal={GIDA}, year=2022, pages={971-979} }