KARACA, O. B. 2010. Traditional Production Method and Properties of Kırşehir Comlek Cheese.. The 1st International Symposium on Traditional Foods from Adriatic to Caucasus, , (Tekirdağ, Turkey), 296-298.

KARACA, O. B., (2010). Traditional Production Method and Properties of Kırşehir Comlek Cheese. . The 1st International Symposium on Traditional Foods from Adriatic to Caucasus, (pp.296-298). Tekirdağ, Turkey

KARACA, OYA. "Traditional Production Method and Properties of Kırşehir Comlek Cheese.," The 1st International Symposium on Traditional Foods from Adriatic to Caucasus,, Tekirdağ, Turkey, 2010

KARACA, OYA B. . "Traditional Production Method and Properties of Kırşehir Comlek Cheese.." The 1st International Symposium on Traditional Foods from Adriatic to Caucasus, , Tekirdağ, Turkey, pp.296-298, 2010

KARACA, O. B. (2010) . "Traditional Production Method and Properties of Kırşehir Comlek Cheese.." The 1st International Symposium on Traditional Foods from Adriatic to Caucasus, , Tekirdağ, Turkey, pp.296-298.

@conferencepaper{conferencepaper, author={OYA BERKAY KARACA}, title={Traditional Production Method and Properties of Kırşehir Comlek Cheese.}, congress name={The 1st International Symposium on Traditional Foods from Adriatic to Caucasus,}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={296-298} }