KEÇELİ MUTLU, T. 2019. Extraction, Processing and Functional Properties of Pistachio Oil. the International Conference on Agronomy and Food Science and Technology , 489-492.

KEÇELİ MUTLU, T., (2019). Extraction, Processing and Functional Properties of Pistachio Oil . the International Conference on Agronomy and Food Science and Technology (pp.489-492).

KEÇELİ MUTLU, TÜRKAN. "Extraction, Processing and Functional Properties of Pistachio Oil," the International Conference on Agronomy and Food Science and Technology, 2019

KEÇELİ MUTLU, TÜRKAN K. . "Extraction, Processing and Functional Properties of Pistachio Oil." the International Conference on Agronomy and Food Science and Technology , pp.489-492, 2019

KEÇELİ MUTLU, T. (2019) . "Extraction, Processing and Functional Properties of Pistachio Oil." the International Conference on Agronomy and Food Science and Technology , pp.489-492.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU}, title={Extraction, Processing and Functional Properties of Pistachio Oil}, congress name={the International Conference on Agronomy and Food Science and Technology}, city={}, country={}, year={2019}, pages={489-492} }