ÖZYURT, G. Et Al. 2015. Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.9 , 1876-1887.

ÖZYURT, G., ÖZKÜTÜK, A. S., ŞİMŞEK, A., YESILSU, A. F., & Ergüven, M., (2015). Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.9, 1876-1887.

ÖZYURT, GÜLSÜN Et Al. "Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.9, 1876-1887, 2015

ÖZYURT, GÜLSÜN Et Al. "Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.9, pp.1876-1887, 2015

ÖZYURT, G. Et Al. (2015) . "Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.9, pp.1876-1887.

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2015, pages={1876-1887} }