Özyurt, G. Et Al. 2022. Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46 , 2-8.

Özyurt, G., Sakarya, Y., & Durmuş, M., (2022). Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, 2-8.

Özyurt, GÜLSÜN, YETKİN SAKARYA, And MUSTAFA DURMUŞ. "Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, 2-8, 2022

Özyurt, GÜLSÜN Et Al. "Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, pp.2-8, 2022

Özyurt, G. Sakarya, Y. And Durmuş, M. (2022) . "Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, pp.2-8.

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022, pages={2-8} }