L. Healy Et Al. , "Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY," Food Chemistry , vol.442, 2024
Healy, L. Et Al. 2024. Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY. Food Chemistry , vol.442 .
Healy, L., Zhu, X., Dong, G., SELLİ, S., Kelebek, H., Sullivan, C., ... Tiwari, U.(2024). Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY. Food Chemistry , vol.442.
Healy, Laura Et Al. "Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY," Food Chemistry , vol.442, 2024
Healy, Laura Et Al. "Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY." Food Chemistry , vol.442, 2024
Healy, L. Et Al. (2024) . "Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY." Food Chemistry , vol.442.
@article{article, author={Laura Healy Et Al. }, title={Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY}, journal={Food Chemistry}, year=2024}