DAVARCI, A. Et Al. 2018. LC-DAD/ESI-MS/MS Characterization of Phenolic Constituents andAntioxidant Activity of Pomegranate Juice According to Their Region. International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) , (Antalya, Turkey), 3.

DAVARCI, A., Kelebek, H., GÜÇLÜ, G., KADİROĞLU KELEBEK, P., SONMEZDAG, A. S., & SELLİ, S., (2018). LC-DAD/ESI-MS/MS Characterization of Phenolic Constituents andAntioxidant Activity of Pomegranate Juice According to Their Region . International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) (pp.3). Antalya, Turkey

DAVARCI, ARIFE Et Al. "LC-DAD/ESI-MS/MS Characterization of Phenolic Constituents andAntioxidant Activity of Pomegranate Juice According to Their Region," International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018), Antalya, Turkey, 2018

DAVARCI, ARIFE Et Al. "LC-DAD/ESI-MS/MS Characterization of Phenolic Constituents andAntioxidant Activity of Pomegranate Juice According to Their Region." International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) , Antalya, Turkey, pp.3, 2018

DAVARCI, A. Et Al. (2018) . "LC-DAD/ESI-MS/MS Characterization of Phenolic Constituents andAntioxidant Activity of Pomegranate Juice According to Their Region." International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) , Antalya, Turkey, p.3.

@conferencepaper{conferencepaper, author={ARIFE DAVARCI Et Al. }, title={LC-DAD/ESI-MS/MS Characterization of Phenolic Constituents andAntioxidant Activity of Pomegranate Juice According to Their Region}, congress name={International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018)}, city={Antalya}, country={Turkey}, year={2018}, pages={3} }