BENLİ, H. 2022. Nitrosamines in Meat and Meat Products. 7th International Mediterranean Science and Engineering Congress (IMSEC 2022) , (Alanya, Turkey), 469.

BENLİ, H., (2022). Nitrosamines in Meat and Meat Products . 7th International Mediterranean Science and Engineering Congress (IMSEC 2022) (pp.469). Alanya, Turkey

BENLİ, HAKAN. "Nitrosamines in Meat and Meat Products," 7th International Mediterranean Science and Engineering Congress (IMSEC 2022), Alanya, Turkey, 2022

BENLİ, HAKAN. "Nitrosamines in Meat and Meat Products." 7th International Mediterranean Science and Engineering Congress (IMSEC 2022) , Alanya, Turkey, pp.469, 2022

BENLİ, H. (2022) . "Nitrosamines in Meat and Meat Products." 7th International Mediterranean Science and Engineering Congress (IMSEC 2022) , Alanya, Turkey, p.469.

@conferencepaper{conferencepaper, author={HAKAN BENLİ}, title={Nitrosamines in Meat and Meat Products}, congress name={7th International Mediterranean Science and Engineering Congress (IMSEC 2022)}, city={Alanya}, country={Turkey}, year={2022}, pages={469} }