Kulawik, P. Et Al. 2013. Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice. JOURNAL OF FOOD SCIENCE , vol.78, no.7 .

Kulawik, P., ÖZOĞUL, F., & Glew, R. H., (2013). Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice. JOURNAL OF FOOD SCIENCE , vol.78, no.7.

Kulawik, Piotr, FATİH ÖZOĞUL, And Robert H. Glew. "Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice," JOURNAL OF FOOD SCIENCE , vol.78, no.7, 2013

Kulawik, Piotr Et Al. "Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice." JOURNAL OF FOOD SCIENCE , vol.78, no.7, 2013

Kulawik, P. ÖZOĞUL, F. And Glew, R. H. (2013) . "Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice." JOURNAL OF FOOD SCIENCE , vol.78, no.7.

@article{article, author={Piotr Kulawik Et Al. }, title={Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice}, journal={JOURNAL OF FOOD SCIENCE}, year=2013}