ADAL KARAKAYA, E. Microbial Inactivation by Ultrasound in the Food Industry. 2020. In Technological Developments in Food Preservation, Processing, and Storage , IGI GLOBAL, USA, 86-96.

ADAL KARAKAYA, E., (2020). Microbial Inactivation by Ultrasound in the Food Industry. Technological Developments in Food Preservation, Processing, and Storage (pp.86-96), IGI GLOBAL, USA.

ADAL KARAKAYA, EDA. "Microbial Inactivation by Ultrasound in the Food Industry." In Technological Developments in Food Preservation, Processing, and Storage , 86-96. IGI GLOBAL, USA, 2020

ADAL KARAKAYA, EDA A. . "Microbial Inactivation by Ultrasound in the Food Industry." Technological Developments in Food Preservation, Processing, and Storage , IGI GLOBAL, USA, 2020, pp.86-96.

ADAL KARAKAYA, E. (2020) "Microbial Inactivation by Ultrasound in the Food Industry", Technological Developments in Food Preservation, Processing, and Storage . IGI GLOBAL, USA.

@bookchapter{bookchapter, author ={EDA ADAL KARAKAYA}, chaptertitle={Microbial Inactivation by Ultrasound in the Food Industry}, booktitle={ Technological Developments in Food Preservation, Processing, and Storage}, publisher={IGI GLOBAL, USA}, city={},year={2020} }