Tanguler, H. And ERTEN, H. 2022. The influence of two yeast strains on fermentation and flavour composition of cider. FLAVOUR AND FRAGRANCE JOURNAL , vol.37, no.3 , 144-153.

Tanguler, H., & ERTEN, H., (2022). The influence of two yeast strains on fermentation and flavour composition of cider. FLAVOUR AND FRAGRANCE JOURNAL , vol.37, no.3, 144-153.

Tanguler, Hasan, And HÜSEYİN ERTEN. "The influence of two yeast strains on fermentation and flavour composition of cider," FLAVOUR AND FRAGRANCE JOURNAL , vol.37, no.3, 144-153, 2022

Tanguler, Hasan And ERTEN, HÜSEYİN. "The influence of two yeast strains on fermentation and flavour composition of cider." FLAVOUR AND FRAGRANCE JOURNAL , vol.37, no.3, pp.144-153, 2022

Tanguler, H. And ERTEN, H. (2022) . "The influence of two yeast strains on fermentation and flavour composition of cider." FLAVOUR AND FRAGRANCE JOURNAL , vol.37, no.3, pp.144-153.

@article{article, author={Hasan Tanguler And author={HÜSEYİN ERTEN}, title={The influence of two yeast strains on fermentation and flavour composition of cider}, journal={FLAVOUR AND FRAGRANCE JOURNAL}, year=2022, pages={144-153} }