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Emerging Technologies for the Improvement of Plant Protein Functionality in the Food System
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E. ADAL KARAKAYA, "Emerging Technologies for the Improvement of Plant Protein Functionality in the Food System," 11TH INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS , İstanbul, Turkey, 2022

ADAL KARAKAYA, E. 2022. Emerging Technologies for the Improvement of Plant Protein Functionality in the Food System. 11TH INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS , (İstanbul, Turkey).

ADAL KARAKAYA, E., (2022). Emerging Technologies for the Improvement of Plant Protein Functionality in the Food System . 11TH INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS, İstanbul, Turkey

ADAL KARAKAYA, EDA. "Emerging Technologies for the Improvement of Plant Protein Functionality in the Food System," 11TH INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS, İstanbul, Turkey, 2022

ADAL KARAKAYA, EDA A. . "Emerging Technologies for the Improvement of Plant Protein Functionality in the Food System." 11TH INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS , İstanbul, Turkey, 2022

ADAL KARAKAYA, E. (2022) . "Emerging Technologies for the Improvement of Plant Protein Functionality in the Food System." 11TH INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={EDA ADAL KARAKAYA}, title={Emerging Technologies for the Improvement of Plant Protein Functionality in the Food System}, congress name={11TH INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS}, city={İstanbul}, country={Turkey}, year={2022}}