HAYALOGLU, A. Et Al. 2002. Microbiological, biochemical and technological properties of Turkish White cheese 'Beyaz Peynir'. INTERNATIONAL DAIRY JOURNAL , vol.12, no.8 , 635-648.

HAYALOGLU, A., Guven, M., & FOX, P., (2002). Microbiological, biochemical and technological properties of Turkish White cheese 'Beyaz Peynir'. INTERNATIONAL DAIRY JOURNAL , vol.12, no.8, 635-648.

HAYALOGLU, AA, MEHMET GÜVEN, And PF FOX. "Microbiological, biochemical and technological properties of Turkish White cheese 'Beyaz Peynir'," INTERNATIONAL DAIRY JOURNAL , vol.12, no.8, 635-648, 2002

HAYALOGLU, AA Et Al. "Microbiological, biochemical and technological properties of Turkish White cheese 'Beyaz Peynir'." INTERNATIONAL DAIRY JOURNAL , vol.12, no.8, pp.635-648, 2002

HAYALOGLU, A. Guven, M. And FOX, P. (2002) . "Microbiological, biochemical and technological properties of Turkish White cheese 'Beyaz Peynir'." INTERNATIONAL DAIRY JOURNAL , vol.12, no.8, pp.635-648.

@article{article, author={AA HAYALOGLU Et Al. }, title={Microbiological, biochemical and technological properties of Turkish White cheese 'Beyaz Peynir'}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2002, pages={635-648} }