Cimrin, T. Et Al. 2019. Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.21, no.2 .

Cimrin, T., Avsaroglu, M. D., TUNCA, R. İ., Kandir, S., & Ayasan, T., (2019). Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.21, no.2.

Cimrin, T. Et Al. "Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration," BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.21, no.2, 2019

Cimrin, T. Et Al. "Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.21, no.2, 2019

Cimrin, T. Et Al. (2019) . "Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.21, no.2.

@article{article, author={T. Cimrin Et Al. }, title={Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration}, journal={BRAZILIAN JOURNAL OF POULTRY SCIENCE}, year=2019}