Rathod, N. B. Et Al. 2024. Incorporation of fish and fishery waste into food formulations: A review with current knowledge. Trends in Food Science and Technology , vol.148 .

Rathod, N. B., AĞAGÜNDÜZ, D., ÖZOĞUL, Y., Saadat, P., Režek Jambrak, A., Regenstein, J. M., ... ÖZOĞUL, F.(2024). Incorporation of fish and fishery waste into food formulations: A review with current knowledge. Trends in Food Science and Technology , vol.148.

Rathod, Nikheel Et Al. "Incorporation of fish and fishery waste into food formulations: A review with current knowledge," Trends in Food Science and Technology , vol.148, 2024

Rathod, Nikheel B. Et Al. "Incorporation of fish and fishery waste into food formulations: A review with current knowledge." Trends in Food Science and Technology , vol.148, 2024

Rathod, N. B. Et Al. (2024) . "Incorporation of fish and fishery waste into food formulations: A review with current knowledge." Trends in Food Science and Technology , vol.148.

@article{article, author={Nikheel Bhojraj Rathod Et Al. }, title={Incorporation of fish and fishery waste into food formulations: A review with current knowledge}, journal={Trends in Food Science and Technology}, year=2024}