YILMAZ, B. Et Al. 2022. The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge. MICROORGANISMS , vol.10, no.4 .

YILMAZ, B., Bangar, S. P., Echegaray, N., Suri, S., Tomasevic, I., Manuel Lorenzo, J., ... MELEKOĞLU, E.(2022). The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge. MICROORGANISMS , vol.10, no.4.

YILMAZ, BİRSEN Et Al. "The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge," MICROORGANISMS , vol.10, no.4, 2022

YILMAZ, BİRSEN Et Al. "The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge." MICROORGANISMS , vol.10, no.4, 2022

YILMAZ, B. Et Al. (2022) . "The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge." MICROORGANISMS , vol.10, no.4.

@article{article, author={BİRSEN YILMAZ Et Al. }, title={The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge}, journal={MICROORGANISMS}, year=2022}