GÜÇLÜ, G. Et Al. 2022. Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.13 , 6036-6046.

GÜÇLÜ, G., POLAT, S., Kelebek, H., Çapanoğlu Güven, E., & SELLİ, S., (2022). Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.13, 6036-6046.

GÜÇLÜ, GAMZE Et Al. "Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.13, 6036-6046, 2022

GÜÇLÜ, GAMZE Et Al. "Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.13, pp.6036-6046, 2022

GÜÇLÜ, G. Et Al. (2022) . "Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.13, pp.6036-6046.

@article{article, author={GAMZE GÜÇLÜ Et Al. }, title={Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2022, pages={6036-6046} }