YAZICI, G. N. And ÖZER, M. S. 2020. Aquafaba: A New Source of Egg Replacer in Cake Production. World Conference on Sustainable Life Sciences (WOCOLS) 2020 E-Conference , (Turkey), 8.

YAZICI, G. N., & ÖZER, M. S., (2020). Aquafaba: A New Source of Egg Replacer in Cake Production . World Conference on Sustainable Life Sciences (WOCOLS) 2020 E-Conference (pp.8). , Turkey

YAZICI, GAMZE, And MEHMET SERTAÇ ÖZER. "Aquafaba: A New Source of Egg Replacer in Cake Production," World Conference on Sustainable Life Sciences (WOCOLS) 2020 E-Conference, Turkey, 2020

YAZICI, GAMZE N. And ÖZER, MEHMET S. . "Aquafaba: A New Source of Egg Replacer in Cake Production." World Conference on Sustainable Life Sciences (WOCOLS) 2020 E-Conference , Turkey, pp.8, 2020

YAZICI, G. N. And ÖZER, M. S. (2020) . "Aquafaba: A New Source of Egg Replacer in Cake Production." World Conference on Sustainable Life Sciences (WOCOLS) 2020 E-Conference , Turkey, p.8.

@conferencepaper{conferencepaper, author={GAMZE NİL YAZICI And author={MEHMET SERTAÇ ÖZER}, title={Aquafaba: A New Source of Egg Replacer in Cake Production}, congress name={World Conference on Sustainable Life Sciences (WOCOLS) 2020 E-Conference}, city={}, country={Turkey}, year={2020}, pages={8} }