Rathod, N. B. Et Al. 2021. Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.116 , 733-748.

Rathod, N. B., Kulawik, P., ÖZOĞUL, F., Regenstein, J. M., & ÖZOĞUL, Y., (2021). Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.116, 733-748.

Rathod, Nikheel Et Al. "Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.116, 733-748, 2021

Rathod, Nikheel B. Et Al. "Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.116, pp.733-748, 2021

Rathod, N. B. Et Al. (2021) . "Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.116, pp.733-748.

@article{article, author={Nikheel Bhojraj Rathod Et Al. }, title={Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2021, pages={733-748} }