Sarhir, S. T. Et Al. 2021. Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter "Smen" using GC-MS-Olfactometry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.96 .

Sarhir, S. T., Amanpour, A., Bouseta, A., & SELLİ, S., (2021). Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter "Smen" using GC-MS-Olfactometry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.96.

Sarhir, Salwa Et Al. "Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter "Smen" using GC-MS-Olfactometry," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.96, 2021

Sarhir, Salwa T. Et Al. "Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter "Smen" using GC-MS-Olfactometry." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.96, 2021

Sarhir, S. T. Et Al. (2021) . "Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter "Smen" using GC-MS-Olfactometry." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.96.

@article{article, author={Salwa Tsouli Sarhir Et Al. }, title={Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter "Smen" using GC-MS-Olfactometry}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2021}