Küley , E. Et Al. 2021. Inhibitory Activity of Co-microencapsulation of Cell Free Supernatant from Lactobacillus plantarum with Propolis Extracts towards Fish Spoilage Bacteria. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.1 , 1-15.

Küley , E., Kuşçu, M. M., Durmuş, M., & Uçar, Y., (2021). Inhibitory Activity of Co-microencapsulation of Cell Free Supernatant from Lactobacillus plantarum with Propolis Extracts towards Fish Spoilage Bacteria. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.1, 1-15.

Küley , ESMERAY Et Al. "Inhibitory Activity of Co-microencapsulation of Cell Free Supernatant from Lactobacillus plantarum with Propolis Extracts towards Fish Spoilage Bacteria," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.1, 1-15, 2021

Küley , ESMERAY Et Al. "Inhibitory Activity of Co-microencapsulation of Cell Free Supernatant from Lactobacillus plantarum with Propolis Extracts towards Fish Spoilage Bacteria." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.1, pp.1-15, 2021

Küley , E. Et Al. (2021) . "Inhibitory Activity of Co-microencapsulation of Cell Free Supernatant from Lactobacillus plantarum with Propolis Extracts towards Fish Spoilage Bacteria." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.1, pp.1-15.

@article{article, author={ESMERAY KÜLEY Et Al. }, title={Inhibitory Activity of Co-microencapsulation of Cell Free Supernatant from Lactobacillus plantarum with Propolis Extracts towards Fish Spoilage Bacteria}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={1-15} }