Darıcı, M. And Cabaroğlu, T. 2022. Chemical and sensory characterization of Kalecik Karasi wines produced from two different regions in Turkey using chemometrics. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6 .

Darıcı, M., & Cabaroğlu, T., (2022). Chemical and sensory characterization of Kalecik Karasi wines produced from two different regions in Turkey using chemometrics. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6.

Darıcı, MERVE, And TURGUT CABAROĞLU. "Chemical and sensory characterization of Kalecik Karasi wines produced from two different regions in Turkey using chemometrics," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6, 2022

Darıcı, MERVE And Cabaroğlu, TURGUT. "Chemical and sensory characterization of Kalecik Karasi wines produced from two different regions in Turkey using chemometrics." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6, 2022

Darıcı, M. And Cabaroğlu, T. (2022) . "Chemical and sensory characterization of Kalecik Karasi wines produced from two different regions in Turkey using chemometrics." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6.

@article{article, author={MERVE DARICI And author={TURGUT CABAROĞLU}, title={Chemical and sensory characterization of Kalecik Karasi wines produced from two different regions in Turkey using chemometrics}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}