HOUICHER, A. Et Al. 2018. Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria. FOOD BIOSCIENCE , vol.25 , 28-31.

HOUICHER, A., HAMDI, M., HECHACHNA, H., & ÖZOĞUL, F., (2018). Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria. FOOD BIOSCIENCE , vol.25, 28-31.

HOUICHER, Abderrahmane Et Al. "Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria," FOOD BIOSCIENCE , vol.25, 28-31, 2018

HOUICHER, Abderrahmane Et Al. "Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria." FOOD BIOSCIENCE , vol.25, pp.28-31, 2018

HOUICHER, A. Et Al. (2018) . "Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria." FOOD BIOSCIENCE , vol.25, pp.28-31.

@article{article, author={Abderrahmane HOUICHER Et Al. }, title={Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria}, journal={FOOD BIOSCIENCE}, year=2018, pages={28-31} }