DURMUŞ, M. Et Al. 2014. Effects Of Natural Extracts On Fatty Acid Profile Of Fish Ball (Scomber Scomber) During Frozen Storage (-18oc). FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES , (Trabzon, Turkey), 485.

DURMUŞ, M., BOĞA, E., Balikci, E., GÖKDOĞAN, S., ÖZOĞUL, Y., UÇAR, Y., ... Yuvka, İ.(2014). Effects Of Natural Extracts On Fatty Acid Profile Of Fish Ball (Scomber Scomber) During Frozen Storage (-18oc) . FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES (pp.485). Trabzon, Turkey

DURMUŞ, MUSTAFA Et Al. "Effects Of Natural Extracts On Fatty Acid Profile Of Fish Ball (Scomber Scomber) During Frozen Storage (-18oc)," FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 2014

DURMUŞ, MUSTAFA Et Al. "Effects Of Natural Extracts On Fatty Acid Profile Of Fish Ball (Scomber Scomber) During Frozen Storage (-18oc)." FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES , Trabzon, Turkey, pp.485, 2014

DURMUŞ, M. Et Al. (2014) . "Effects Of Natural Extracts On Fatty Acid Profile Of Fish Ball (Scomber Scomber) During Frozen Storage (-18oc)." FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES , Trabzon, Turkey, p.485.

@conferencepaper{conferencepaper, author={MUSTAFA DURMUŞ Et Al. }, title={Effects Of Natural Extracts On Fatty Acid Profile Of Fish Ball (Scomber Scomber) During Frozen Storage (-18oc)}, congress name={FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES}, city={Trabzon}, country={Turkey}, year={2014}, pages={485} }