Beyhan, O. Et Al. 2017. Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes. NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.45, no.2 , 437-441.

Beyhan, O., Ozcan, A., Ozcan, H., Kafkas, E., KAFKAS, S., Sutyemez, M., ... ERCİŞLİ, S.(2017). Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes. NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.45, no.2, 437-441.

Beyhan, Omer Et Al. "Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes," NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.45, no.2, 437-441, 2017

Beyhan, Omer Et Al. "Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes." NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.45, no.2, pp.437-441, 2017

Beyhan, O. Et Al. (2017) . "Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes." NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.45, no.2, pp.437-441.

@article{article, author={Omer Beyhan Et Al. }, title={Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes}, journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA}, year=2017, pages={437-441} }