Agar, I. T. Et Al. 1994. Compositional changes of fatty acids during the development of embryo in Pistacia vera. First International Symposium on Pistachio Nut, Adana-Turkey , 405-410.

Agar, I. T., Sarmiento, C., Garces, R., Kaşka, N., KAFKAS, S., & AK, B. E., (1994). Compositional changes of fatty acids during the development of embryo in Pistacia vera . First International Symposium on Pistachio Nut, Adana-Turkey (pp.405-410).

Agar, I Et Al. "Compositional changes of fatty acids during the development of embryo in Pistacia vera," First International Symposium on Pistachio Nut, Adana-Turkey, 1994

Agar, I T. Et Al. "Compositional changes of fatty acids during the development of embryo in Pistacia vera." First International Symposium on Pistachio Nut, Adana-Turkey , pp.405-410, 1994

Agar, I. T. Et Al. (1994) . "Compositional changes of fatty acids during the development of embryo in Pistacia vera." First International Symposium on Pistachio Nut, Adana-Turkey , pp.405-410.

@conferencepaper{conferencepaper, author={I T Agar Et Al. }, title={Compositional changes of fatty acids during the development of embryo in Pistacia vera}, congress name={First International Symposium on Pistachio Nut, Adana-Turkey}, city={}, country={}, year={1994}, pages={405-410} }