KEÇELİ MUTLU, T. And İNGEÇ, Ç. 2023. Determination Of Antioxidant Effect of Myrtle and Thyme Essential Oils On Some Vegetable Oils. 2nd Food Chemistry Congress , (Antalya, Turkey).

KEÇELİ MUTLU, T., & İNGEÇ, Ç., (2023). Determination Of Antioxidant Effect of Myrtle and Thyme Essential Oils On Some Vegetable Oils . 2nd Food Chemistry Congress, Antalya, Turkey

KEÇELİ MUTLU, TÜRKAN, And ÇİĞDEM İNGEÇ. "Determination Of Antioxidant Effect of Myrtle and Thyme Essential Oils On Some Vegetable Oils," 2nd Food Chemistry Congress, Antalya, Turkey, 2023

KEÇELİ MUTLU, TÜRKAN K. And İNGEÇ, ÇİĞDEM. "Determination Of Antioxidant Effect of Myrtle and Thyme Essential Oils On Some Vegetable Oils." 2nd Food Chemistry Congress , Antalya, Turkey, 2023

KEÇELİ MUTLU, T. And İNGEÇ, Ç. (2023) . "Determination Of Antioxidant Effect of Myrtle and Thyme Essential Oils On Some Vegetable Oils." 2nd Food Chemistry Congress , Antalya, Turkey.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU And author={ÇİĞDEM İNGEÇ}, title={Determination Of Antioxidant Effect of Myrtle and Thyme Essential Oils On Some Vegetable Oils}, congress name={2nd Food Chemistry Congress}, city={Antalya}, country={Turkey}, year={2023}}