KARACA, O. B. And GÜVEN, M. 2014. Effect of Commercial Lipase and Protease Enzymes from Microbiological Sources on Properties of White Cheese. Türk Tarım ve Doğa Bilimleri Dergisi , vol.1, no.1 , 1080-1084.

KARACA, O. B., & GÜVEN, M., (2014). Effect of Commercial Lipase and Protease Enzymes from Microbiological Sources on Properties of White Cheese. Türk Tarım ve Doğa Bilimleri Dergisi , vol.1, no.1, 1080-1084.

KARACA, OYA, And MEHMET GÜVEN. "Effect of Commercial Lipase and Protease Enzymes from Microbiological Sources on Properties of White Cheese," Türk Tarım ve Doğa Bilimleri Dergisi , vol.1, no.1, 1080-1084, 2014

KARACA, OYA B. And GÜVEN, MEHMET. "Effect of Commercial Lipase and Protease Enzymes from Microbiological Sources on Properties of White Cheese." Türk Tarım ve Doğa Bilimleri Dergisi , vol.1, no.1, pp.1080-1084, 2014

KARACA, O. B. And GÜVEN, M. (2014) . "Effect of Commercial Lipase and Protease Enzymes from Microbiological Sources on Properties of White Cheese." Türk Tarım ve Doğa Bilimleri Dergisi , vol.1, no.1, pp.1080-1084.

@article{article, author={OYA BERKAY KARACA And author={MEHMET GÜVEN}, title={Effect of Commercial Lipase and Protease Enzymes from Microbiological Sources on Properties of White Cheese}, journal={Türk Tarım ve Doğa Bilimleri Dergisi}, year=2014, pages={1080-1084} }