Salum Erbay, P. Et Al. 2015. Aroma compounds of a Turkish Traditional Beverage: Hardaliye. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 24.

Salum Erbay, P., Sonmezdağ, A. S., Amanpour, A., & SELLİ, S., (2015). Aroma compounds of a Turkish Traditional Beverage: Hardaliye . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.24). Sarajevo, Bosnia And Herzegovina

Salum Erbay, Pelin Et Al. "Aroma compounds of a Turkish Traditional Beverage: Hardaliye," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

Salum Erbay, Pelin S. Et Al. "Aroma compounds of a Turkish Traditional Beverage: Hardaliye." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.24, 2015

Salum Erbay, P. Et Al. (2015) . "Aroma compounds of a Turkish Traditional Beverage: Hardaliye." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, p.24.

@conferencepaper{conferencepaper, author={Pelin Salum Erbay Et Al. }, title={Aroma compounds of a Turkish Traditional Beverage: Hardaliye}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={24} }